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2017
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Technology Status Technology Activity Date Received Classification Technology Title Applicants Investors/Researchers Application No. Filing Date Date Issued Application Type
Filed Under Prosecution DOST Funded Nanosilica from Rice Hull Ash as a Component of Nanofluids Coolant and Methods Thereof University Of The Philipines - Los Baños (Uplb) Christine CONCEPTION. Ignacio 1-2018-050161 SUC
Granted Registration/Letters Patent/Certificate Granted with certificate of Registration/Letters Patent DOST Funded Composition of Makahiya Tea with Tawa-Tawa - Capiz State University Capiz State University (Main Campus) Ma. Dorothee J. Villarruz 2-2018-000247 SUC
Granted Registration/Letters Patent/Certificate Granted with certificate of Registration/Letters Patent DOST Funded Makahiya Tea - Capiz State University Capiz State University (Main Campus) Ma. Dorothee J. Villarruz 2-2018-000250 SUC
Granted Registration/Letters Patent/Certificate Granted with certificate of Registration/Letters Patent DOST Funded Process Of Preparing Natural Coating From Ethanolic Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Dr. Rosario A. Salas, Dr. Felix M. Salas, Dr. Marcelo A. Quevedo, Vivian N. Pole 2-2018-050148 SUC
Granted Registration/Letters Patent/Certificate Granted with certificate of Registration/Letters Patent DOST Funded Process Of Preparing Natural Coating From Acqueous Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Dr. Rosario A. Salas, Dr. Felix M. Salas, Dr. Marcelo A. Quevedo, Vivian N. Pole 2-2018-050154 SUC
Granted Registration/Letters Patent/Certificate Granted with certificate of Registration/Letters Patent DOST Funded Squid-Taro Loaf Capiz State University (Main Campus) Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava 2-2018-000269 SUC
Filed Under Prosecution DOST Funded Complementary Blend and Snackfoods with Vegetables for Infants and Young Children - FNRI Food And Nutrition Research Institute (Fnri) Wenefrida N. Lainez 2-2018-050156 DOST RDI
Filed Under Prosecution DOST Funded Methods of Processing Low Salt Mussel Residue University Of The Philippines-Visayas Ernestina M. Peralta 2-2018-050164 SUC
Filed Under Prosecution DOST Funded Method of Processing and Bottling of Low-Salt Mussel Sauce University Of The Philippines-Visayas Ernestina M. Peralta 2-2018-050167 SUC
Filed Under Prosecution DOST Funded Method of Processing and Bottling of Low-Salt Mussel Sauce University Of The Philippines-Visayas Ernestina M. Peralta 2-2018-050168 SUC