2017
| Technology Status | Technology Activity | Date Received | Classification | Technology Title | Applicants | Investors/Researchers | Application No. | Filing Date | Date Issued | Application Type |
|---|---|---|---|---|---|---|---|---|---|---|
| Filed | Under Prosecution | DOST Funded | Nanosilica from Rice Hull Ash as a Component of Nanofluids Coolant and Methods Thereof | University Of The Philipines - Los Baños (Uplb) | Christine CONCEPTION. Ignacio | 1-2018-050161 | SUC | |||
| Granted Registration/Letters Patent/Certificate | Granted with certificate of Registration/Letters Patent | DOST Funded | Composition of Makahiya Tea with Tawa-Tawa - Capiz State University | Capiz State University (Main Campus) | Ma. Dorothee J. Villarruz | 2-2018-000247 | SUC | |||
| Granted Registration/Letters Patent/Certificate | Granted with certificate of Registration/Letters Patent | DOST Funded | Makahiya Tea - Capiz State University | Capiz State University (Main Campus) | Ma. Dorothee J. Villarruz | 2-2018-000250 | SUC | |||
| Granted Registration/Letters Patent/Certificate | Granted with certificate of Registration/Letters Patent | DOST Funded | Process Of Preparing Natural Coating From Ethanolic Hagimit Extract To Increase Shell-Life Of Vegetables | Visayas State University | Dr. Rosario A. Salas, Dr. Felix M. Salas, Dr. Marcelo A. Quevedo, Vivian N. Pole | 2-2018-050148 | SUC | |||
| Granted Registration/Letters Patent/Certificate | Granted with certificate of Registration/Letters Patent | DOST Funded | Process Of Preparing Natural Coating From Acqueous Hagimit Extract To Increase Shell-Life Of Vegetables | Visayas State University | Dr. Rosario A. Salas, Dr. Felix M. Salas, Dr. Marcelo A. Quevedo, Vivian N. Pole | 2-2018-050154 | SUC | |||
| Granted Registration/Letters Patent/Certificate | Granted with certificate of Registration/Letters Patent | DOST Funded | Squid-Taro Loaf | Capiz State University (Main Campus) | Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | 2-2018-000269 | SUC | |||
| Filed | Under Prosecution | DOST Funded | Complementary Blend and Snackfoods with Vegetables for Infants and Young Children - FNRI | Food And Nutrition Research Institute (Fnri) | Wenefrida N. Lainez | 2-2018-050156 | DOST RDI | |||
| Filed | Under Prosecution | DOST Funded | Methods of Processing Low Salt Mussel Residue | University Of The Philippines-Visayas | Ernestina M. Peralta | 2-2018-050164 | SUC | |||
| Filed | Under Prosecution | DOST Funded | Method of Processing and Bottling of Low-Salt Mussel Sauce | University Of The Philippines-Visayas | Ernestina M. Peralta | 2-2018-050167 | SUC | |||
| Filed | Under Prosecution | DOST Funded | Method of Processing and Bottling of Low-Salt Mussel Sauce | University Of The Philippines-Visayas | Ernestina M. Peralta | 2-2018-050168 | SUC |