Field / Industry: Food Industry, (Rice)
Patent Number / Registration Number: 1-2016-000042
Status of Application: On – going
Brief Description / Features of the Technology:
This equipment provides a mechanism to treat brown rice with superheated steam to prolong its shelf life. It is also the intention of this invention to provide economic advantage to brown rice producers by preventing rapid degradation of produced brown rice.
Problem Addressed:
Brown Rice early degradation (Shelf Life)
Advantages:
Productivity and Real Time Monitoring
Market Potential / Application:
Production plant, PPC
Inventor/s:
Marc-Olivier Caillot