Stabilized Brown Rice

Patent Number / Registration Number: 1-2012-000394

Agency: Food Nutrition Research Institute

Field / Industry: Food Industry

Problem Addressed: 

Short shelf – life, persistence of lifestyle related diseases and mineral deficiencies, rice shortage and importation

Advantages:

  • Extended Shelf – life
  • Improved textual property
  • High – fiber content, B – Vitamins and minerals that help address lifestyle – related diseases and mineral deficiencies
  • Reviving traditional awareness on the nutritional health and economic benefits of brown rice
  • High potential in reducing rice shortage and importation

 

Market potential/Application:

Applicable to all consumers

Inventors:

Rosemarie G. Garcia

Dahlia A. Diaz

Alex M. Palomo

Razoland B. Navarro

Mary Rose Ladia