Agency: Food Nutrition Research Institute
Field/Industry: Food Industry
Problem Addressed: Convenience, Cost if low in supply
Advantages:
New Technology
Multi-purpose use
Contains Vitamin C – 15.3 mg ascorbic acid/100 ml
Inventors:
Joyce R. Tobias
Wenefrida N. Lainez
Market potential/Application:
Applicable to all consumers
Has a potential for export