Preparation of Squash Soup using Squash Puree as an Ingredient

PREPARATION OF SQUASH SOUP USING SQUASH PUREE AS AN INGREDIENT

Field/ Industry: Food Processing

Patent Number/ Registration No.: 2-2015-000541

Status of Application: On – going

Brief Description / Features of the Technology: 

The present utility model relates to a food product, in particular squash soup, which is made from ingredients comprising squash puree.

Inventors:

Charito M. Villaluz;

Teresita S. Palomares;

Jaime E. Santos;

Erlinda J. Punzalan;

Oscar T. Magora