PROCESS OF PREPARING A PREMIX OF AN AROMATIC MULTI-NUTRIENT RICE KERNELS
Agency: Food Nutrition Research Institute (FNRI)
Field / Industry: Food Industry
Patent Number / Registration Number: 2-2014-000622
Status of Application: On – going
Problem Addressed:
To address vitamin and mineral deficiencies and improve product acceptability (odor).
Advantages:
This product can easily be added to bulk rice at a certain ratio
Market potential / Application:
- Applicable to all consumers
- Stable food
Inventors:
Marcela C. Saises
Trinidad II T. Arcangel
Abie L. Padrones
Charlie E. Adona
C.S. Quindara