PROCESS OF PREPARING SQUASH PUREE USING GLUCONO DELTA LACTONE AS ACIDULANT
Field / Industry: Food Processing
Patent Number / Registration Number: 2-2015-000540
Status of Application: On – going
Brief Description / Features of the Technology:
A novel preparation of squash puree is disclosed, which acidifies said puree with glucono delta lactone.
Inventors:
Charito M. Villaluz
Teresita S. Palomares
Jaime E. Santos
Erlinda J. Punzalan
Oscar T. Magora