
PROCESS FOR THE PRODUCTION OF A READY-TO-USE FORTIFIED SUPPLEMENTARY COMPLEMENTARY FOOD COMPOSITION
Agency: Food Nutrition Research Institute (FNRI)
Field / Industry: Food Industry
Patent Number / Registration Number: 2-2014-000671
Status of Application: Granted
Problem Addressed:
To address micro and macro nutrient deficiencies. No need for preparation. Contains 1/3 to 1/2 of the daily requirement of a 6-35 months infant
Advantages:
- New Technology
- Ready-to-Eat
- It provides a stable ready-to-use high stable and high protein supplementary/ complementary food fortified with vitamins and minerals made from locally available raw materials.
Market Potential / Application:
Severely malnourished infants and young children during emergency situations or intervention feeding programs.
Inventors:
Joyce R. Tobias
Trinidad II T. Arcangel
Charlie E. Adona
Abie L. Padrones
Hannah E. Adangan