Thermally Processed Coconut Cream-Based Dish

Title of Technology: Thermally Processed Coconut Cream-Based Dish

Field / Industry: Food and Nutrition

Patent Number / Registration Number: 2-2015-000781

Status of Application: Granted

Brief Description / Features of the Technology:

It comes as a thermally processed coconut cream based dish that is ready to eat, comprised of taro (gabi) leaves and stalks slowly  cooked in coconut cream and seasoned with ginger, garlic, shrimp paste and chill.

Problem Addressed:                      

1. Convenience
2. Demand for Ethnic Food Abroad

Advantages:                                                

1. Good as food relief during calamities.
2. Culturally acceptable.
3. Commercially sterile wherein taste and nutrients are maintained.

Market Potential:

1. Export Market
2. Canning Industry

Inventors / Authors:                        

Wenefrida N. Lainez

Joyce R. Tobias

Mario C. Cabagbag

Rex B. Castante