WATER REMOVAL THROUGH A FREEZE DRYING MACHINE
Field / Industry: Food Industry
Patent Number / Registration Number: 2-2013-000633
Status of Application: Granted
Brief Description / Features of the Technology:
Freeze-drying is a method used to dehydrate heat-sensitive materials via sublimation. The developed Freeze dryer can be used for both research and micro-scale processing. It is composed of vacuum chamber that can accommodate at most 5 adjustable trays and has a condensing capacity of 3 to 4 kg of moisture in 24 hours. With its capability for dehydration, this is typically used to preserve perishable materials or make a material more convenient for transport. Freeze-dried products may be stored at room temperature without refrigeration. The technology enables retention of most of the quality characteristics of the unprocessed food material.
Problem Addressed: Food spoilage
Advantages:
- Simplicity of Operation
- Appropriate for SMEs
Market Potential / Application:
- Food preservation
- Food Manufacturers
Inventors:
Sharel Shyateza M. Abellar
Joseph Reymond A. Alvarez
Robert O. Dizon
Fred P. Liza
Jose B. Ferrer
Jorge Arbie V. Garcia
Pamela S. Gonzales
Brian U. Rasco
Oliver C. Evangelista
Melchor C. Valdecañas
Vincent Boy E. Manabat