| No. | Code | Applicant | Technology | Status |
|---|---|---|---|---|
| 1. | FTO-2016-001 | MIRDC | Modular Water Retort | COMPLETED |
| 2. | FTO-2016-002 | MIRDC | LPG Fired Spray Dyer with Solenoid Control | COMPLETED |
| 3. | FTO-2016-003 | MIRDC | Water Removal Through a Freeze Drying Machine | PENDING REQUEST |
| 4. | FTO-2016-004 | MIRDC | Vacuum Frying Machine | COMPLETED |
| 5. | FTO-2016-005 | MIRDC | Vacuum Packaging Machine | COMPLETED |
| 6. | FTO-2016-006 | PNRI | Polyvinyl Pyrrolidone Carrageenan Hydrogel | COMPLETED |
| 7. | FTO-2016-007 | FNRI | Stabilized Brown Rice | PENDING REQUEST |
| 8. | FTO-2016-008 | FNRI | Enhanced Micronutrient Growth Mix | PENDING REQUEST |
| 9. | FTO-2016-009 | FNRI | Fortified Rice-Mongo Curls | PENDING REQUEST |
| 10. | FTO-2016-010 | FNRI | Fortified Rice-Mongo Sesame Blend | PENDING REQUEST |
| 11. | FTO-2016-011 | ITDI | Candle-type Ceramic Filter with Anti-Microbial Coating | COMPLETED |
| 12. | FTO-2016-012 | ITDI | Process of Preparation of Natural Health Supplement from Anona Muricata Fruit in Capsule | COMPLETED |
| 13. | FTO-2016-013 | ITDI | Process of Preparation of Tea from Anona Muricata Fruit | COMPLETED |
| 14. | FTO-2016-014 | ITDI | Process of Preparation of Natural Health Supplement from Anona Muricata Leaves in Capsule | COMPLETED |
| 15. | FTO-2016-015 | ITDI | Process of Preparation of Tea from Anona Muricata Leaves | COMPLETED |
| 16. | FTO-2016-016 | ITDI | Production of High Dietary Fiber from Calamansi Wastes | COMPLETED |
| 17. | FTO-2016-017 | ITDI | Method of Producing Pectin from Calamansi Wastes | COMPLETED |
| 18. | FTO-2016-018 | ITDI | Pectin from Calamnsi Wastes | COMPLETED |
| 19. | FTO-2016-019 | ITDI | Dietary Supplement from Moringa Oleifera, Syzygium Cumini and Musa Sapientum | COMPLETED |
| 20. | FTO-2016-020 | c/o Technicom | Ethnobotanical Dewormer Composition for Native Chicken | COMPLETED |
| 21. | FTO-2016-021 | c/o Technicom | Process of Preparing a Papaya-Ipil Ipil Deworming Composition for Chickens | ON-GOING |
| 22. | FTO-2016-022 | c/o Technicom | Ipil Ipil Deworming Composition for Chickens | ON-GOING |
| 23. | FTO-2016-023 | c/o Technicom | Betel Nut-Papaya Deworming Composition for Chickens | ON-GOING |
| 24. | FTO-2016-024 | c/o Technicom | Papaya-Ipil Ipil Deworming Composition for Chickens | ON-GOING |
| 25. | FTO-2016-025 | c/o Technicom | Process of Preparing a Betel Nut-Papaya Deworming Composition for Chickens | ON-GOING |
| 26. | FTO-2016-026 | c/o Technicom | Process of Preparing a Papaya Deworming Composition for Chickens | ON-GOING |
| 27. | FTO-2016-027 | c/o Technicom | Process of Preparing a Betel Nut Deworming Composition for Chickens | ON-GOING |
| 28. | FTO-2016-028 | c/o Technicom | Process of Preparing an Ipil Ipil Deworming Composition for Chickens | ON-GOING |
| 29. | FTO-2016-029 | c/o Technicom | Papaya Deworming Composition for Chickens | ON-GOING |
| 30. | FTO-2016-030 | c/o Technicom | Betel Nut Deworming Composition for Chickens | ON-GOING |
| 31. | FTO-2016-031 | c/o Technicom | A Process of Producing Chevon with Tamarind Soup in Retort Pouch | ON-GOING |
| 32. | FTO-2016-032 | c/o Technicom | A Process of Producing Bitter Chevon with Stew in Retort Pouch | ON-GOING |
| 33. | FTO-2016-033 | c/o Technicom | A Composition for Chevon Bulgogi | ON-GOING |
| 34. | FTO-2016-034 | c/o Technicom | A Process of Producing Chevon Sisig in Retort Pouch | ON-GOING |