Women Researchers with Granted IP – DOST Funded

Registration No. Title of Technology Applicant Researchers Female Researchers
2-2016-000401 Modular Water Retort MIRDC Fred P. Liza Brian U. Rasco Rommel M. Belandres Nelia Elisa C. Florendo Franz Joseph D. Libao Ulysses B. Ante Robert O. Dizon Jose B. Ferrer Jorge Arbie V. Garcia Nelia Elisa C. Liza
2-2016-000404 Vacuum Frying Machine MIRDC DIZON, Robert O. GARCIA, Jorge Arbie V. BELANDRES, Rommel M. LIBAO, Franz Joseph D. RASCO, Brian U. FLORENDO, Nelia Elisa C. LIZA, Fred P. FERRER, Jose B. ANTE, Ulysses B. Nelia Elisa C. Liza
2-2016-000857 Method for the Production of Spray Dried Microencapsulated Cucumber ITDI AZANZA, Maria Patricia V. SALDA¥A, Carinna T. MAGORA, Joanna Marie C. VILLASE¥OR, Ma. Dolor L. EVANGELISTA, Oliver C. AZANZA, Maria Patricia V. SALDA¥A, Carinna T. MAGORA, Joanna Marie C. VILLASE¥OR, Ma. Dolor L.
2-2016-000861 Process for Producing Flavoured or Unflavoured Edible Oil Infused with Capsicum Frutescens, Siling Labuyo ITDI Maria Patricia V. Azanza ,Ma. Dolor L. Villase¤or ,Joanna Marie C. Magora ,Carinna T. Salda¤a Maria Patricia V. Azanza ,Ma. Dolor L. Villase¤or ,Joanna Marie C. Magora ,Carinna T. Salda¤a
2-2016-001086 Peanut Oatmeal Cookies Composition Tarlac Agricultural University Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan, Romeo I. Ramos and Ronnie G. Nanit Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan
2-2016-001087 Process of Preparing Peanut Oatmeal Cookies Tarlac Agricultural University Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan, Romeo I. Ramos and Ronnie G. Nanit Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan,
2-2016-050019 Instant Food from Taro FNRI TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N. TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N.
2-2016-050020 Preparation of Instant Food from Taro FNRI TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N. TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N.
2-2017-000110 Process of Producing Natural Ginger Tea University of Antique Susan F. Atienza Susan F. Atienza
2-2017-050073 Thermally Processed Instant Lumpia Sauce FNRI TOBIAS, Joyce R. MARERO, Lydia M. LAINEZ, Wenefrida N. TOBIAS, Joyce R. MARERO, Lydia M. LAINEZ, Wenefrida N.
2-2017-050074 Instant Kalamansi Extract ITDI Joyce R. Tobias,Wenefrida N. Lainez,Rex B. Castante Joyce R. Tobias,Wenefrida N. Lainez
2-2017-050076 OYSTER POWDER FROM OYSTER MEAT RESIDUE University of the Philippines Visayas PERALTA, Ernestina M PERALTA, Ernestina M
2-2017-050077 PROCESS OF PREPARING OYSTER POWDER FROM OYSTER MEAT EXTRACT University of the Philippines Visayas PERALTA, Ernestina M PERALTA, Ernestina M
2-2017-050078 PROCESS OF PRODUCING OYSTER POWDER FROM OYSTER MEAT RESIDUE University of the Philippines Visayas PERALTA, Ernestina M PERALTA, Ernestina M
2-2017-050080 Process of Extracting Pectin from Pomelo DOST-NRCP LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G. LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G.
2-2017-050082 Process of Extracting Pectin from Durian NRCP LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G
2-2017-050084 Process of Extracting Pectin from Jackfruit DOST-NRCP LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G. LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G.
2-2017-050090 PROCESS OF PACKAGING DURIAN FLESH TO KEEP ITS TRONG FLAVOR AND AROMA ITDI OHSUGA, Hiroshi QUIRANTE, Allan B. LOBERIANO, Floridel V. BALANON, Dane Archibald G. GARALDE, Ray Anne Grace M. ISHITANI, Takasuke TA¥AFRANCA, Daisy E. GARALDE, Ray Anne Grace M. TA¥AFRANCA, Daisy E.
2-2017-050091 PROCESS OF PRESERVING DURIAN (Durio zibethinus L.) FLESH ITDI OHSUGA, Hiroshi QUIRANTE, Allan B. LOBERIANO, Floridel V. BALANON, Dane Archibald G. GARALDE, Ray Anne Grace M. ISHITANI, Takasuke TA¥AFRANCA, Daisy E. GARALDE, Ray Anne Grace M. TA¥AFRANCA, Daisy E.
2-2017-050111 Process of Preparing Patties from Bangus, Mushroom and Vegetables Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050112 Patty from Bangus, Mushroom and Vegetables Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050112 Patty from Bangus, Mushroom and Vegetables Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050113 Patty from Bangus, Mushroom and Vegetables Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050113 Patty from Bangus, Mushroom and Vegetables Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050114 Process of Preparing Patties from Bangus, Mushroom, Taro and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050114 Process of Preparing Patties from Bangus, Mushroom, Taro and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050115 Patty from Bangus, Mushroom Taro and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050116 Patty from Bangus, Mushroom Taro and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050116 Patty from Bangus, Mushroom Taro and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050117 Process of Preparing Patties from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050118 Patty from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050118 Patty from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050118 Patty from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050119 Patty from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050119 Patty from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050119 Patty from Bangus, Mushroom, Sweet Potato and Moringa Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050120 Process of Preparing Crackers from Bangus and Mushroom Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050121 Process of Producing Crackers From Bangus and Mushroom Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050121 Process of Preparing Crackers from Bangus and Mushroom Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050122 Crackers from Bangus and Mushroom Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050123 Crackers from Bangus and Mushroom Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050123 Crackers from Bangus and Mushroom Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2017-050132 Noodles from Oyster, Banana, Sweet Potato and Agar Capiz State University LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M.
2-2017-050133 Process of Preparing Noodles from Oyster, Banana, Sweet Potato and Agar Capiz State University LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M.
2-2017-050134 Noodles from Oyster, Banana, Taro and Agar Capiz State University LEGASPI, Jocelyn LOYOLA, Matilde BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn LOYOLA, Matilde BELUSO, Lucy A. NAVA, Edna M.
2-2017-050136 Noodles from Oyster, banana, Potato and Agar Capiz State University LEGASPI, Jocelyn OCENO, Laila BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn OCENO, Laila BELUSO, Lucy A. NAVA, Edna M.
2-2017-050138 Noodles from Crabmeat, Banana, Cassava and Agarÿ Capiz State University NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N. NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N.
2-2017-050138 Noodles from Crabmeat, Banana, Cassava and Agar Capiz State University NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N. NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N.
2-2017-050140 Noodles from Crabmeat, Banana, Squash and Agar Capiz State University NAVA, Edna M. NAVA, Edna M.
2-2017-050141 Process of Preparing Noodles from Crabmeat, Banana, Squash and Agar Capiz State University NAVA, Edna M. NAVA, Edna M.
2-2017-050142 NOODLES FROM CRABMEAT, BANANA, SWEET POTATO AND AGAR Capiz State University NAVA, Edna M. NAVA, Edna M.
2-2017-050142 NOODLES FROM CRABMEAT, BANANA, SWEET POTATO AND AGAR Capiz State University NAVA, Edna M. NAVA, Edna M.
2-2017-050142 Noodles from Crabmeat, Banana, Sweet Potato and Agar Capiz State University NAVA, Edna M. NAVA, Edna M.
2-2017-050143 Process of Preparing Noodles from Crabmeat, Banana, Sweet Potato and Agar Capiz State University NAVA, Edna M. NAVA, Edna M.
2-2017-050217 Method for Making Spray-Dried Blood Food Product DOST-ITDI (DOST-ITDI) Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora, Carrina T. Salda¤a and Valerie Fay A. Remorosa Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora, Carrina T. Salda¤a and Valerie Fay A. Remorosa
2-2017-050218 Improved Process of Producing Brown Rice with Longer Shelf-Life DOST-FNRI GARCIA, Rosemarie G. DIAZ, Dahlia A. PALOMO, Alex M GARCIA, Rosemarie G. DIAZ, Dahlia A.
2-2017-050220 Method for Making Food-Grade Bile from Ruminant Livestock with Improved Shelf-Life DOST-ITDI (DOST-ITDI) Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora and Carrina T. Salda¤a Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora and Carrina T. Salda¤a
2-2017-050221 Complementary and Snack Foods Using High Pressure-High Temperature (HPHT) Extrusion DOST-FNRI Engr. Charlie E. Adona, Joyce R. Tobias, Mario C. Cabagbag, Ni¤a Joy J. Raytana, Oliver James T. Orcullo and Filoteo D. Ponte Joyce R. Tobias, Ni¤a Joy J. Raytana
2-2017-050222 Ready to Drink B-Carotene-Rich Juices DOST-FNRI Wenefrida N. Lainez, Maribeth C. Bautista Wenefrida N. Lainez, Maribeth C. Bautista
2-2017-050224 Boiled-Dehulled Sorghum Flour Processing Method FNRI TOBIAS, Joyce R. PE¥ARUBIA, Omar R. CASTANTE, Rex B. CASTRO, Ian John L. ADONA, Charlie E. TOBIAS, Joyce R.
2-2017-050226 Acid-Modified Sorghum Starch and Process of Making the Same DOST-FNRI TOBIAS, Joyce R. PE¥ARUBIA, Omar R. CASTANTE, Rex B. CASTRO, Ian John L. ADONA, Charlie E. TOBIAS, Joyce R.
2-2017-050241 Fermented Copra Meal-Based Shrimp Feed Formulation University of the Philippines Visayas Mary Jane S. Apines-Amar Mary Jane S. Apines-Amar
2-2017-050242 Fermented Copra Meal-Based Fish Feed Formulation University of the Philippines Visayas Mary Jane S. Apines-Amar,Relicardo M. Coloso Mary Jane S. Apines-Amar
2-2017-050277 Gluten-Free Pasta Noodles DOST-FNRI TOBIAS, Joyce R. QUINDARA, Cecilia S. CABAGBAG, Mario C. CAPULE, Alfee B TOBIAS, Joyce R. QUINDARA, Cecilia S.
2-2017-050279 Instant Mullti- Veggie Blend Noodles FNRI TOBIAS, Joyce R. QUINDARA, Cecilia S. CABAGBAG, Mario C. CAPULE, Alfee B. TOBIAS, Joyce R. QUINDARA, Cecilia S.
2-2017-050308 Immunomodulatory Extract from Canarium Ovatum Bicol University Lilibeth A. Cajuday, Jocelyn E. Serrano and Daile Meek S. Membreve Lilibeth A. Cajuday, Jocelyn E. Serrano and Daile Meek S. Membreve
2-2017-050314 Method for Breeding of True-to-Type Camarines Strain native Chicken Bicol University Teresita B. Peque¤a Teresita B. Peque¤a
2-2018-000243 A Process of Producing Ginger ? Turmeric Blended Tea Capiz State University ALBALADEJO, Dr. Reyma P., Ed. D ALBALADEJO, Dr. Reyma P., Ed. D
2-2018-000244 Composition of Ginger ? Turmeric Blended Tea Capiz State University ALBALADEJO, Dr. Reyma P., Ed. D ALBALADEJO, Dr. Reyma P., Ed. D
2-2018-000247 Composition of Makahiya Tea with Tawa-Tawa Capiz State University VILLARRUZ, Ma. Dorothee J. VILLARRUZ, Ma. Dorothee J.
2-2018-000249 Composition of Makahiya Tea with Stevia Capiz State University VILLARRUZ, Ma. Dorothee J. VILLARRUZ, Ma. Dorothee J.
2-2018-000250 Composition of Makahiya Tea Capiz State University VILLARRUZ, Ma. Dorothee J. VILLARRUZ, Ma. Dorothee J.
2-2018-000251 Lemon Grass Beverage Enhanced with Calamansi Capiz State University ALBALADEJO, Dr. Reyma P., Ed. D ALBALADEJO, Dr. Reyma P., Ed. D
2-2018-000252 Composition of Makahiya Tea with Basil Capiz State University VILLARRUZ, Ma. Dorothee J. VILLARRUZ, Ma. Dorothee J.
2-2018-000253 Squid Squash Patties Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2018-000254 Squid Potato Patties Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2018-000255 Mud clam in edible oil Capiz State University DADIVAS, Hannah BORGONIA, Evelyn B. DOLOR, Deony P. BALAJADIA, Melba B. DADIVAS, Hannah BORGONIA, Evelyn B. ,BALAJADIA, Melba B.
2-2018-000257 Amaranth Pasta Capiz State University MAGALLANES, Jocelyn A. MURGUIA, Jenny B. CAMPOS, Annalie G. MAGALLANES, Jocelyn A. MURGUIA, Jenny B. CAMPOS, Annalie G.
2-2018-000258 Golden Watermelon-Mango-Cucumber Ice Cream Capiz State University MAGALLANES, Jocelyn A. MURGUIA, Jenny B. MAGALLANES, Jocelyn A. MURGUIA, Jenny B.
2-2018-000259 Cured Silag (Anchovy) Capiz State University DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B. DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B.
2-2018-000264 Squid Mushroom Crunch with Sweet Potato and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M
2-2018-000265 Squid Sweet Potato Patties Capiz State University NAVA, Marevic P. LEGASPI, Jocelyn BELUSO, Ahzyll N. BELUSO, Lucy A. NAVA, Edna M. NAVA, Marevic P. LEGASPI, Jocelyn BELUSO, Ahzyll N. BELUSO, Lucy A. NAVA, Edna M.
2-2018-000267 Squid Squash Loaf Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2018-000268 Vegetable Ice Cream with Coco Milk Capiz State University LICATAN, Marjorie A., DVM, MS BRIONES, Elnor E. NAVARRA, Edna PIMENTEL, Stephanie S. LICATAN, Marjorie A., DVM, MS BRIONES, Elnor E. NAVARRA, Edna PIMENTEL, Stephanie S.
2-2018-000269 Squid Taro Loaf Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2018-000270 Squid Sweet Potato Loaf Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2018-000272 Composition of Silag in Palm Oil with Turmeric Capiz State University DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B. DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B.
2-2018-000273 A Process for Producing Rolled Breads Filled with Vegetables Capiz State University BACALANGCO, Emelda MAGALLANES, Jocelyn A. MURGUIA, Jenny B. BACALANGCO, Emelda MAGALLANES, Jocelyn A. MURGUIA, Jenny B.
2-2018-000276 Squid Mushroom Crunch with Cassava and Agar Capiz State University LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M.
2-2018-000279 Composition of a Snack Food With Mushroom and Coconut Capiz State University NAVARRA, Edna D. BRIONES, Elnor E. LICATAN, Marjorie A. PIMENTEL, Stephanie S. NAVARRA, Edna D. BRIONES, Elnor E. LICATAN, Marjorie A. PIMENTEL, Stephanie S.
2-2018-000672 Method of Producing Garlic-Chilli Flavored Vacuum-Fried Green Jackfruit Visayas State University Lorina A. Galvez Lorina A. Galvez
2-2018-000673 Garlic-Chilli Flavored Vacuum-Fried Green Jackfruit Visayas State University Dr. Lolito C. Bestil, Dr. Erlinda A. Vasquez, Dr. Lorina A. Galvez, Mr. Anastacio A. Cagabhion and Engr. Julious B. Cerna Dr. Erlinda A. Vasquez, Dr. Lorina A. Galvez,
2-2018-050130 Process for Producing Kalamansi Extract and Products Thereof ITDI Joyce R. Tobias,Wenefrida N. Lainez,Rex B. Castante Joyce R. Tobias,Wenefrida N. Lainez
2-2018-050133 Pretreated Sugarcane Bagasse Fibers for Textile Yarn Production PTRI-DOST VALENTINO, Eduardo L. MANGALINDAN, Nora B. PECHERA, Ronald S. CASERO, Roberto O. PEREZ, Jeannie Lynn C. DANGARAN, Ernesto J. BALDON, Delia YAP, Lucena E. MARIN, Eduardo M. BORDALLO, Agustin Jr. A. MANGALINDAN, Nora B. . PEREZ, Jeannie Lynn C. BALDON, Delia
2-2018-050134 Method of Producing Cotton-Sugarcane Bagasse Blended Ring Spurn Yarn PTRI-DOST RICO, May S. LISTANO, Henry R. LAVIN, Daniel J. ROXAS, Beatriz RICO, May S. , ROXAS, Beatriz
2-2018-050135 Cotton-Sugarcane Bagasse Blended Ring Spurn Yarn PTRI-DOST RICO, May S. LISTANO, Henry R. LAVIN, Daniel J. ROXAS, Beatriz RICO, May S. , ROXAS, Beatriz
2-2018-050141 Process Of Preparing Natural Coating From Acetic Acid Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Dr. Felix M. Salas, Dr. Rosario A. Salas, Dr. Marcelo A. Quevedo, and Ms. Vivian N. Pole Dr. Rosario A. Salas, Ms. Vivian N. Pole
2-2018-050148 Process Of Preparing Natural Coating From Ethanolic Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Dr. Felix M. Salas, Dr. Rosario A. Salas, Dr. Marcelo A. Quevedo, and Ms. Vivian N. Pole Dr. Rosario A. Salas, Ms. Vivian N. Pole
2-2018-050154 Process of Preparing Natural Coating From Acqueous Hagimit Extract To Increase Shell-Life Of Vegetables Visayas State University Dr. Felix M. Salas, Dr. Rosario A. Salas, Dr. Marcelo A. Quevedo, and Ms. Vivian N. Pole Dr. Rosario A. Salas, Ms. Vivian N. Pole
2-2018-050236 SILVER-MODIFIED NANO ZEOLITE AND METHOD FOR PREPARING THE SAME DOST-ITDI COLLERA, Alvin Kim M. SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C
2-2018-050237 SILVER-MODIFIED NANO ZEOLITE AND METHOD FOR PREPARING THE SAME DOST-ITDI COLLERA, Alvin Kim M. SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C. SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C.
2-2018-050240 NANO PRECIPITATED CALCIUM CARBONATE AND METHOD FOR PREPARING THE SAME DOST-ITDI COLLERA, Alvin Kim M. BASILIA, Blessie A. LOBERIANO, Ruben C CELORICO, Josefina R. BASILIA, Blessie A. CELORICO, Josefina R.