2-2016-000401 |
Modular Water Retort |
MIRDC |
Fred P. Liza Brian U. Rasco Rommel M. Belandres Nelia Elisa C. Florendo Franz Joseph D. Libao Ulysses B. Ante Robert O. Dizon Jose B. Ferrer Jorge Arbie V. Garcia |
Nelia Elisa C. Liza |
2-2016-000404 |
Vacuum Frying Machine |
MIRDC |
DIZON, Robert O. GARCIA, Jorge Arbie V. BELANDRES, Rommel M. LIBAO, Franz Joseph D. RASCO, Brian U. FLORENDO, Nelia Elisa C. LIZA, Fred P. FERRER, Jose B. ANTE, Ulysses B. |
Nelia Elisa C. Liza |
2-2016-000857 |
Method for the Production of Spray Dried Microencapsulated Cucumber |
ITDI |
AZANZA, Maria Patricia V. SALDA¥A, Carinna T. MAGORA, Joanna Marie C. VILLASE¥OR, Ma. Dolor L. EVANGELISTA, Oliver C. |
AZANZA, Maria Patricia V. SALDA¥A, Carinna T. MAGORA, Joanna Marie C. VILLASE¥OR, Ma. Dolor L. |
2-2016-000861 |
Process for Producing Flavoured or Unflavoured Edible Oil Infused with Capsicum Frutescens, Siling Labuyo |
ITDI |
Maria Patricia V. Azanza ,Ma. Dolor L. Villase¤or ,Joanna Marie C. Magora ,Carinna T. Salda¤a |
Maria Patricia V. Azanza ,Ma. Dolor L. Villase¤or ,Joanna Marie C. Magora ,Carinna T. Salda¤a |
2-2016-001086 |
Peanut Oatmeal Cookies Composition |
Tarlac Agricultural University |
Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan, Romeo I. Ramos and Ronnie G. Nanit |
Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan |
2-2016-001087 |
Process of Preparing Peanut Oatmeal Cookies |
Tarlac Agricultural University |
Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan, Romeo I. Ramos and Ronnie G. Nanit |
Susana D. Ramos, Christy Dianne Q. Ramos, Yolanda F. Juan, |
2-2016-050019 |
Instant Food from Taro |
FNRI |
TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N. |
TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N. |
2-2016-050020 |
Preparation of Instant Food from Taro |
FNRI |
TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N. |
TOBIAS, Joyce R. ENCARNACION, Maribeth B. LAINEZ, Wenefrida N. |
2-2017-000110 |
Process of Producing Natural Ginger Tea |
University of Antique |
Susan F. Atienza |
Susan F. Atienza |
2-2017-050073 |
Thermally Processed Instant Lumpia Sauce |
FNRI |
TOBIAS, Joyce R. MARERO, Lydia M. LAINEZ, Wenefrida N. |
TOBIAS, Joyce R. MARERO, Lydia M. LAINEZ, Wenefrida N. |
2-2017-050074 |
Instant Kalamansi Extract |
ITDI |
Joyce R. Tobias,Wenefrida N. Lainez,Rex B. Castante |
Joyce R. Tobias,Wenefrida N. Lainez |
2-2017-050076 |
OYSTER POWDER FROM OYSTER MEAT RESIDUE |
University of the Philippines Visayas |
PERALTA, Ernestina M |
PERALTA, Ernestina M |
2-2017-050077 |
PROCESS OF PREPARING OYSTER POWDER FROM OYSTER MEAT EXTRACT |
University of the Philippines Visayas |
PERALTA, Ernestina M |
PERALTA, Ernestina M |
2-2017-050078 |
PROCESS OF PRODUCING OYSTER POWDER FROM OYSTER MEAT RESIDUE |
University of the Philippines Visayas |
PERALTA, Ernestina M |
PERALTA, Ernestina M |
2-2017-050080 |
Process of Extracting Pectin from Pomelo |
DOST-NRCP |
LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G. |
LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G. |
2-2017-050082 |
Process of Extracting Pectin from Durian |
NRCP |
LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G |
LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G |
2-2017-050084 |
Process of Extracting Pectin from Jackfruit |
DOST-NRCP |
LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G. |
LOQUIAS, Monet M. AROLLADO, Erna C. PONSARAN, Kerstin Mariae G. |
2-2017-050090 |
PROCESS OF PACKAGING DURIAN FLESH TO KEEP ITS TRONG FLAVOR AND AROMA |
ITDI |
OHSUGA, Hiroshi QUIRANTE, Allan B. LOBERIANO, Floridel V. BALANON, Dane Archibald G. GARALDE, Ray Anne Grace M. ISHITANI, Takasuke TA¥AFRANCA, Daisy E. |
GARALDE, Ray Anne Grace M. TA¥AFRANCA, Daisy E. |
2-2017-050091 |
PROCESS OF PRESERVING DURIAN (Durio zibethinus L.) FLESH |
ITDI |
OHSUGA, Hiroshi QUIRANTE, Allan B. LOBERIANO, Floridel V. BALANON, Dane Archibald G. GARALDE, Ray Anne Grace M. ISHITANI, Takasuke TA¥AFRANCA, Daisy E. |
GARALDE, Ray Anne Grace M. TA¥AFRANCA, Daisy E. |
2-2017-050111 |
Process of Preparing Patties from Bangus, Mushroom and Vegetables |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050112 |
Patty from Bangus, Mushroom and Vegetables |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050112 |
Patty from Bangus, Mushroom and Vegetables |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050113 |
Patty from Bangus, Mushroom and Vegetables |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050113 |
Patty from Bangus, Mushroom and Vegetables |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050114 |
Process of Preparing Patties from Bangus, Mushroom, Taro and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050114 |
Process of Preparing Patties from Bangus, Mushroom, Taro and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050115 |
Patty from Bangus, Mushroom Taro and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050116 |
Patty from Bangus, Mushroom Taro and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050116 |
Patty from Bangus, Mushroom Taro and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050117 |
Process of Preparing Patties from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050118 |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050118 |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050118 |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050119 |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050119 |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050119 |
Patty from Bangus, Mushroom, Sweet Potato and Moringa |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050120 |
Process of Preparing Crackers from Bangus and Mushroom |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050121 |
Process of Producing Crackers From Bangus and Mushroom |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050121 |
Process of Preparing Crackers from Bangus and Mushroom |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050122 |
Crackers from Bangus and Mushroom |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050123 |
Crackers from Bangus and Mushroom |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050123 |
Crackers from Bangus and Mushroom |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050132 |
Noodles from Oyster, Banana, Sweet Potato and Agar |
Capiz State University |
LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050133 |
Process of Preparing Noodles from Oyster, Banana, Sweet Potato and Agar |
Capiz State University |
LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn VILLARUZ, Dorothy BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050134 |
Noodles from Oyster, Banana, Taro and Agar |
Capiz State University |
LEGASPI, Jocelyn LOYOLA, Matilde BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn LOYOLA, Matilde BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050136 |
Noodles from Oyster, banana, Potato and Agar |
Capiz State University |
LEGASPI, Jocelyn OCENO, Laila BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn OCENO, Laila BELUSO, Lucy A. NAVA, Edna M. |
2-2017-050138 |
Noodles from Crabmeat, Banana, Cassava and Agarÿ |
Capiz State University |
NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N. |
NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N. |
2-2017-050138 |
Noodles from Crabmeat, Banana, Cassava and Agar |
Capiz State University |
NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N. |
NAVA, Marevic P. BELUSO, Lucy A. NAVA, Edna M. ARRO, Candelaria O. BELUSO, Ahyzyll N. |
2-2017-050140 |
Noodles from Crabmeat, Banana, Squash and Agar |
Capiz State University |
NAVA, Edna M. |
NAVA, Edna M. |
2-2017-050141 |
Process of Preparing Noodles from Crabmeat, Banana, Squash and Agar |
Capiz State University |
NAVA, Edna M. |
NAVA, Edna M. |
2-2017-050142 |
NOODLES FROM CRABMEAT, BANANA, SWEET POTATO AND AGAR |
Capiz State University |
NAVA, Edna M. |
NAVA, Edna M. |
2-2017-050142 |
NOODLES FROM CRABMEAT, BANANA, SWEET POTATO AND AGAR |
Capiz State University |
NAVA, Edna M. |
NAVA, Edna M. |
2-2017-050142 |
Noodles from Crabmeat, Banana, Sweet Potato and Agar |
Capiz State University |
NAVA, Edna M. |
NAVA, Edna M. |
2-2017-050143 |
Process of Preparing Noodles from Crabmeat, Banana, Sweet Potato and Agar |
Capiz State University |
NAVA, Edna M. |
NAVA, Edna M. |
2-2017-050217 |
Method for Making Spray-Dried Blood Food Product |
DOST-ITDI |
(DOST-ITDI) Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora, Carrina T. Salda¤a and Valerie Fay A. Remorosa |
Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora, Carrina T. Salda¤a and Valerie Fay A. Remorosa |
2-2017-050218 |
Improved Process of Producing Brown Rice with Longer Shelf-Life |
DOST-FNRI |
GARCIA, Rosemarie G. DIAZ, Dahlia A. PALOMO, Alex M |
GARCIA, Rosemarie G. DIAZ, Dahlia A. |
2-2017-050220 |
Method for Making Food-Grade Bile from Ruminant Livestock with Improved Shelf-Life |
DOST-ITDI |
(DOST-ITDI) Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora and Carrina T. Salda¤a |
Maria Patricia V. Azanza, Ma. Dolor L. Villase¤or, Joanna Marie C. Magora and Carrina T. Salda¤a |
2-2017-050221 |
Complementary and Snack Foods Using High Pressure-High Temperature (HPHT) Extrusion |
DOST-FNRI |
Engr. Charlie E. Adona, Joyce R. Tobias, Mario C. Cabagbag, Ni¤a Joy J. Raytana, Oliver James T. Orcullo and Filoteo D. Ponte |
Joyce R. Tobias, Ni¤a Joy J. Raytana |
2-2017-050222 |
Ready to Drink B-Carotene-Rich Juices |
DOST-FNRI |
Wenefrida N. Lainez, Maribeth C. Bautista |
Wenefrida N. Lainez, Maribeth C. Bautista |
2-2017-050224 |
Boiled-Dehulled Sorghum Flour Processing Method |
FNRI |
TOBIAS, Joyce R. PE¥ARUBIA, Omar R. CASTANTE, Rex B. CASTRO, Ian John L. ADONA, Charlie E. |
TOBIAS, Joyce R. |
2-2017-050226 |
Acid-Modified Sorghum Starch and Process of Making the Same |
DOST-FNRI |
TOBIAS, Joyce R. PE¥ARUBIA, Omar R. CASTANTE, Rex B. CASTRO, Ian John L. ADONA, Charlie E. |
TOBIAS, Joyce R. |
2-2017-050241 |
Fermented Copra Meal-Based Shrimp Feed Formulation |
University of the Philippines Visayas |
Mary Jane S. Apines-Amar |
Mary Jane S. Apines-Amar |
2-2017-050242 |
Fermented Copra Meal-Based Fish Feed Formulation |
University of the Philippines Visayas |
Mary Jane S. Apines-Amar,Relicardo M. Coloso |
Mary Jane S. Apines-Amar |
2-2017-050277 |
Gluten-Free Pasta Noodles |
DOST-FNRI |
TOBIAS, Joyce R. QUINDARA, Cecilia S. CABAGBAG, Mario C. CAPULE, Alfee B |
TOBIAS, Joyce R. QUINDARA, Cecilia S. |
2-2017-050279 |
Instant Mullti- Veggie Blend Noodles |
FNRI |
TOBIAS, Joyce R. QUINDARA, Cecilia S. CABAGBAG, Mario C. CAPULE, Alfee B. |
TOBIAS, Joyce R. QUINDARA, Cecilia S. |
2-2017-050308 |
Immunomodulatory Extract from Canarium Ovatum |
Bicol University |
Lilibeth A. Cajuday, Jocelyn E. Serrano and Daile Meek S. Membreve |
Lilibeth A. Cajuday, Jocelyn E. Serrano and Daile Meek S. Membreve |
2-2017-050314 |
Method for Breeding of True-to-Type Camarines Strain native Chicken |
Bicol University |
Teresita B. Peque¤a |
Teresita B. Peque¤a |
2-2018-000243 |
A Process of Producing Ginger ? Turmeric Blended Tea |
Capiz State University |
ALBALADEJO, Dr. Reyma P., Ed. D |
ALBALADEJO, Dr. Reyma P., Ed. D |
2-2018-000244 |
Composition of Ginger ? Turmeric Blended Tea |
Capiz State University |
ALBALADEJO, Dr. Reyma P., Ed. D |
ALBALADEJO, Dr. Reyma P., Ed. D |
2-2018-000247 |
Composition of Makahiya Tea with Tawa-Tawa |
Capiz State University |
VILLARRUZ, Ma. Dorothee J. |
VILLARRUZ, Ma. Dorothee J. |
2-2018-000249 |
Composition of Makahiya Tea with Stevia |
Capiz State University |
VILLARRUZ, Ma. Dorothee J. |
VILLARRUZ, Ma. Dorothee J. |
2-2018-000250 |
Composition of Makahiya Tea |
Capiz State University |
VILLARRUZ, Ma. Dorothee J. |
VILLARRUZ, Ma. Dorothee J. |
2-2018-000251 |
Lemon Grass Beverage Enhanced with Calamansi |
Capiz State University |
ALBALADEJO, Dr. Reyma P., Ed. D |
ALBALADEJO, Dr. Reyma P., Ed. D |
2-2018-000252 |
Composition of Makahiya Tea with Basil |
Capiz State University |
VILLARRUZ, Ma. Dorothee J. |
VILLARRUZ, Ma. Dorothee J. |
2-2018-000253 |
Squid Squash Patties |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000254 |
Squid Potato Patties |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000255 |
Mud clam in edible oil |
Capiz State University |
DADIVAS, Hannah BORGONIA, Evelyn B. DOLOR, Deony P. BALAJADIA, Melba B. |
DADIVAS, Hannah BORGONIA, Evelyn B. ,BALAJADIA, Melba B. |
2-2018-000257 |
Amaranth Pasta |
Capiz State University |
MAGALLANES, Jocelyn A. MURGUIA, Jenny B. CAMPOS, Annalie G. |
MAGALLANES, Jocelyn A. MURGUIA, Jenny B. CAMPOS, Annalie G. |
2-2018-000258 |
Golden Watermelon-Mango-Cucumber Ice Cream |
Capiz State University |
MAGALLANES, Jocelyn A. MURGUIA, Jenny B. |
MAGALLANES, Jocelyn A. MURGUIA, Jenny B. |
2-2018-000259 |
Cured Silag (Anchovy) |
Capiz State University |
DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B. |
DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B. |
2-2018-000264 |
Squid Mushroom Crunch with Sweet Potato and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M |
2-2018-000265 |
Squid Sweet Potato Patties |
Capiz State University |
NAVA, Marevic P. LEGASPI, Jocelyn BELUSO, Ahzyll N. BELUSO, Lucy A. NAVA, Edna M. |
NAVA, Marevic P. LEGASPI, Jocelyn BELUSO, Ahzyll N. BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000267 |
Squid Squash Loaf |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000268 |
Vegetable Ice Cream with Coco Milk |
Capiz State University |
LICATAN, Marjorie A., DVM, MS BRIONES, Elnor E. NAVARRA, Edna PIMENTEL, Stephanie S. |
LICATAN, Marjorie A., DVM, MS BRIONES, Elnor E. NAVARRA, Edna PIMENTEL, Stephanie S. |
2-2018-000269 |
Squid Taro Loaf |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000270 |
Squid Sweet Potato Loaf |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000272 |
Composition of Silag in Palm Oil with Turmeric |
Capiz State University |
DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B. |
DADIVAS, Hannah BORGONIA, Evelyn B. BALAJADIA, Melba B. |
2-2018-000273 |
A Process for Producing Rolled Breads Filled with Vegetables |
Capiz State University |
BACALANGCO, Emelda MAGALLANES, Jocelyn A. MURGUIA, Jenny B. |
BACALANGCO, Emelda MAGALLANES, Jocelyn A. MURGUIA, Jenny B. |
2-2018-000276 |
Squid Mushroom Crunch with Cassava and Agar |
Capiz State University |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
LEGASPI, Jocelyn BELUSO, Lucy A. NAVA, Edna M. |
2-2018-000279 |
Composition of a Snack Food With Mushroom and Coconut |
Capiz State University |
NAVARRA, Edna D. BRIONES, Elnor E. LICATAN, Marjorie A. PIMENTEL, Stephanie S. |
NAVARRA, Edna D. BRIONES, Elnor E. LICATAN, Marjorie A. PIMENTEL, Stephanie S. |
2-2018-000672 |
Method of Producing Garlic-Chilli Flavored Vacuum-Fried Green Jackfruit |
Visayas State University |
Lorina A. Galvez |
Lorina A. Galvez |
2-2018-000673 |
Garlic-Chilli Flavored Vacuum-Fried Green Jackfruit |
Visayas State University |
Dr. Lolito C. Bestil, Dr. Erlinda A. Vasquez, Dr. Lorina A. Galvez, Mr. Anastacio A. Cagabhion and Engr. Julious B. Cerna |
Dr. Erlinda A. Vasquez, Dr. Lorina A. Galvez, |
2-2018-050130 |
Process for Producing Kalamansi Extract and Products Thereof |
ITDI |
Joyce R. Tobias,Wenefrida N. Lainez,Rex B. Castante |
Joyce R. Tobias,Wenefrida N. Lainez |
2-2018-050133 |
Pretreated Sugarcane Bagasse Fibers for Textile Yarn Production |
PTRI-DOST |
VALENTINO, Eduardo L. MANGALINDAN, Nora B. PECHERA, Ronald S. CASERO, Roberto O. PEREZ, Jeannie Lynn C. DANGARAN, Ernesto J. BALDON, Delia YAP, Lucena E. MARIN, Eduardo M. BORDALLO, Agustin Jr. A. |
MANGALINDAN, Nora B. . PEREZ, Jeannie Lynn C. BALDON, Delia |
2-2018-050134 |
Method of Producing Cotton-Sugarcane Bagasse Blended Ring Spurn Yarn |
PTRI-DOST |
RICO, May S. LISTANO, Henry R. LAVIN, Daniel J. ROXAS, Beatriz |
RICO, May S. , ROXAS, Beatriz |
2-2018-050135 |
Cotton-Sugarcane Bagasse Blended Ring Spurn Yarn |
PTRI-DOST |
RICO, May S. LISTANO, Henry R. LAVIN, Daniel J. ROXAS, Beatriz |
RICO, May S. , ROXAS, Beatriz |
2-2018-050141 |
Process Of Preparing Natural Coating From Acetic Acid Hagimit Extract To Increase Shell-Life Of Vegetables |
Visayas State University |
Dr. Felix M. Salas, Dr. Rosario A. Salas, Dr. Marcelo A. Quevedo, and Ms. Vivian N. Pole |
Dr. Rosario A. Salas, Ms. Vivian N. Pole |
2-2018-050148 |
Process Of Preparing Natural Coating From Ethanolic Hagimit Extract To Increase Shell-Life Of Vegetables |
Visayas State University |
Dr. Felix M. Salas, Dr. Rosario A. Salas, Dr. Marcelo A. Quevedo, and Ms. Vivian N. Pole |
Dr. Rosario A. Salas, Ms. Vivian N. Pole |
2-2018-050154 |
Process of Preparing Natural Coating From Acqueous Hagimit Extract To Increase Shell-Life Of Vegetables |
Visayas State University |
Dr. Felix M. Salas, Dr. Rosario A. Salas, Dr. Marcelo A. Quevedo, and Ms. Vivian N. Pole |
Dr. Rosario A. Salas, Ms. Vivian N. Pole |
2-2018-050236 |
SILVER-MODIFIED NANO ZEOLITE AND METHOD FOR PREPARING THE SAME |
DOST-ITDI |
COLLERA, Alvin Kim M. SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C |
SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C |
2-2018-050237 |
SILVER-MODIFIED NANO ZEOLITE AND METHOD FOR PREPARING THE SAME |
DOST-ITDI |
COLLERA, Alvin Kim M. SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C. |
SAMSON, Leonora E. CELORICO, Josefina R. MILO, Lumen C. |
2-2018-050240 |
NANO PRECIPITATED CALCIUM CARBONATE AND METHOD FOR PREPARING THE SAME |
DOST-ITDI |
COLLERA, Alvin Kim M. BASILIA, Blessie A. LOBERIANO, Ruben C CELORICO, Josefina R. |
BASILIA, Blessie A. CELORICO, Josefina R. |